Sushi Empire: July 2016

Wednesday, July 20, 2016

Wrap N' Roll's sushi burrito creations a fantastic! They are the size of a burrito, but are made like a sushi. This one is Panko shrimp, one of my favorites! Oshi!

Beat the bloat with these 5 foods!

Mouthwatering Japanese Style Asparagus Fries

Tuesday, July 19, 2016

Mothering with Creativity: Dirt Cups Recipe (Great for Earth Day)

Spicy Crab Sushi Rolls

Spicy tuna is my favorite thing to order from sushi house menus. I love cooking Japanese favorites and sometimes I even make sushi at home. If you don't know how to roll your own sushi, this version is a simple way to enjoy tuna and impress your guests with a light, spicy appetizer.

Spicy tuna is my favorite thing to order from sushi house menus. I love cooking Japanese favorites and sometimes I even make sushi at home. If you don't know how to roll your own sushi, this version is a simple way to enjoy tuna and impress your guests with a light, spicy appetizer.

Monday, July 18, 2016

Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

California Sushi Rice Salad

An Easy To Follow Video For A Tasty Bacon Sushi Recipe

Sashimi - Long View

Homemade Sushi: Volcano Roll (Some recommend cooking the Shrimp, for health's sake.)

Sunday, July 17, 2016

rock crafts - Bing Images

Sweet Potato and Avocado rolls -- http://sundaymorningbananapancakes.blogspot.co.nz/2012/02/romance-maki.html

Tuna Tartare Ina Garten (Barefoot Contessa). My sister-in-law recommended this so we are making it for New Year's Eve It looks delicious :)

too much goodness.

Saturday, July 16, 2016

#treatyourself #shopkick I crave eating sushi! My husband is elegiac to shellfish. So unless I sneak out alone I don't get it!

Jumbo Bakery-Style Very Berry Muffins, exploding with juicy berries in every single bite!

Tiny New Potatoes Topped with sour cream, chives, and bacon bits#Repin By:Pinterest++ for iPad#

Japanese lunch plate with ginkgo nut rice balls, steamed egg custard, and vegetables

Friday, July 15, 2016

Not even the kids will be able to resist a delicious and colorful roll of...fruishi.

How to: Make Easy, Tasty Sushi at Home... No Raw Fish Required / Raw Vegies-1 cucumber, 1 avacado, 2 carrots 1 Package of Cooked crab sticks (if desired) 1/4 Cup Sweetened Rice Wine Vinegar 5 Cups Sushi Rice (I use Nori brand) 10-15 Seaweed papers, or sushi nori Rice cooker or saucepan

How to: Make Easy, Tasty Sushi at Home... No Raw Fish Required / Raw Vegies-1 cucumber, 1 avacado, 2 carrots 1 Package of Cooked crab sticks (if desired) 1/4 Cup Sweetened Rice Wine Vinegar 5 Cups Sushi Rice (I use Nori brand) 10-15 Seaweed papers, or sushi nori Rice cooker or saucepan

Learn how to make crostini in less than 30 minutes! These smoked salmon crostini are the simplest, yet most flavorful appetizer you can offer at the cocktail party.

3/4 pound sashimi-grade Ahi tuna steak, cut into 1/2-inch cubes 1/4 cup green onion, thinly sliced 1/2 jalapeño chile, minced (optional) 1 tablespoon toasted sesame seeds 1 1/2 teaspoons lime juice 3 teaspoons sesame oil 1/4 cup low-sodium soy sauce 1 large avocado, peeled, pitted and diced Salt and freshly ground black pepper to taste Cilantro sprigs for garnish

3/4 pound sashimi-grade Ahi tuna steak, cut into 1/2-inch cubes 1/4 cup green onion, thinly sliced 1/2 jalapeño chile, minced (optional) 1 tablespoon toasted sesame seeds 1 1/2 teaspoons lime juice 3 teaspoons sesame oil 1/4 cup low-sodium soy sauce 1 large avocado, peeled, pitted and diced Salt and freshly ground black pepper to taste Cilantro sprigs for garnish