Sunday, August 7, 2016

Japanese Chicken Hot Pot (Tori Mizutaki Nabe) - Hakusai Nappa Cabbage, Negi Spring Onions, Gobo Burdock Root, Daikon Radish, Kombu, Yaki-dofu (Broiled Tofu), Yuzu, Shirataki Noodles, Enoki and Shimeji Mushrooms and Mizuna

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